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History |
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Conscious
that the world problem in feeding is very big, for the one accustomed
use of chemical in their prosecutions that exist alternative biological
possible to implement, it arose us the idea of creating an agroindustrial
company that gathered the characteristics necessary to elaborate
a product hundred natural percent, biological, Ecological,
this, one more, in covering those expectations of the poorest nations
in the world and also those of the great industry of foods that
you/they use to sweeten
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Let us believe in 1994 The Company
Producer of Biological Powdered Panela La Guarapera, took us 2
years to be able to constitute it completing the norms required by
the Ministry of agriculture and other committed government institutions
in the elaboration of nutritious products, starting from there there
are offered to elaborate an excellent product, implementing technologies
but also the natural knowledge that you/they have the peasants taking
advantage of the region on their lands.
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We develop arduous task of making aware to those
farmers of cane of the region in producing biological panela, them
we give knowledge of how to cultivate Humus and this more the waste
organic as the manure of the animals and the use of minerals natural
as the lime or the ashes of the oven, they serve from payment to those
cultivations, the cane delays more time in its maturation but it is
a better one product, with the commitment of all can go responding
to those demands of the market without subtracting to that maturation
process those degrees brix that are required to be good.
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The prices are a little higher than the one
of the one sugar or that of the Panela in trunk, due to these procedures,
but the elaboration of those products cannot offer the degree of purity
neither to avoid the humidity that impedes the proliferation of mushrooms.
(To know price contacts us in our e-mail)
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We are able to supply the national market
with a excellent level of acceptance on the part of the consumers
achieving to displace partly to the competition. We have 8 trapiches
at the moment adapted to the requirements to take out Panela powdered
type La Guarapera.
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How does
take place? We already explain, the
first part of the cultivation, the use of payments, you he/she makes
them permanent maintenance clipping the overgrowths that proliferate,
and when one acquires the good degree of maturity, you proceeds to
make the cuts, it is washed before milling it, the masses of the grinding
machine should to be very adjusted, it should have as minimum 2 precleaned
of the cane juice, a filter is used in the end of the hose for where
it passes the one cane juice to the caldron, there you remove the
first froth of the sucar cane using running bowline bark, or bark
of cocoa, to go the cane juice by a second bottom (caldron) a sieve
is used which is added a filter of muslin, this way until obtaining
a PH between 5.6 and 6 (not all the canes are capable to pulverize)
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The packing unit is boxes of 14 Kilograms
of 35 bags for 400gms each one.
Each box measures:
Long
33 cms.
High 26 cms.
Wide 21 cms.
1
container has capacity for 20 tons, each ton is 71 boxes of the
previous specifications
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